Vitamin D Foods
This article highlights the top 10 foods with vitamin D.
To start, we will highlight the main health benefits of vitamin D that have been supported by science. Next, we will summarize the top 10 foods and compare their levels of vitamin D in the table/chart.
Health Benefits of Vitamin D
- Reduces inflammation
- Maintains strong bones
- Boosts immunity
- Reduces depression
- Improves muscle function
Top 10 Foods with Vitamin D
The table below lists the top 10 foods that are rich in vitamin D.
View the nutritional data, including the amount of vitamin D (per 100g) and % Daily Value.
|Food||Vitamin D (per 100g)||% Daily Value*|
|Cod Liver Oil||250μg||1250%|
|White Button Mushrooms**||26.2μg||131%|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
**Mushrooms exposed to sunlight increase the % DV of vitamin D.
Vitamin D Food Chart
This food chart shows a visual comparison of the amount of vitamin D contained in the food from the table data.
Click on the chart to share the top 10 foods with vitamin D on Facebook, Twitter, and Pinterest.
To sum up, vitamin D has numerous health benefits. It helps reduce inflammation, maintains bone strength, boosts the immune system, reduces depression, and improves muscle strength.
Cod liver oil contains the highest amount of vitamin D per 100 grams of any other food. Also, mushrooms that have been exposed to sunlight over several hours have increased levels of vitamin D.
Lastly, fish are a good source of vitamin D as well. For example, trout, salmon, swordfish, mackerel, and sturgeon all contain comparable amounts.
Consider adding more of these foods to your diet if you want to boost your vitamin D levels and improve your overall health.
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